Peptone Bacto Grade

Physical State Powder Usage/Application INDUSTRIAL Packaging Size 25KG Type BACTO GRADE Amino Nitrogen AN 4.1% E.coli/10 gm ABSENT Coagulable protein (As per USP) PASSES Degree of Hydrolysis DH = (AN/TN) X 100 30% Salmonella/10gm ABSENT BRAND LARKCHEM Loss on Drying 4.4% Odour Characteristic but not putrescent Total Protein content (kjaldal factor- 6.25) 81.02% Total Nitrogen (Kjaldal method) content TN 13.52% ASH 10.3% pH (2% solution) 6.2 Proteose Test (As per USP) PASSES Total Plate Count 8000CFU/gm Appearance Light cream amorphous powder Solubility Freely soluble in water forming sparklingly clear soln Country of Origin Made in India Description It is a result of hydrolysis of fresh lean meat specially selected to yield maximum growth of fastidious microorganisms. The high quality pure lean meat used for this to ensure consistent colony characteristics when used in different media. PHYSICAL DATA Appearance Light cream amorphous powder Odour Characteristic but not putrescent pH (2% solution) 6.2 Solubility Freely soluble in water forming sparklingly clear soln Loss on Drying 4.4% CHEMICAL DATA Total Nitrogen (Kjaldal method) content TN 13.52% Amino Nitrogen AN 4.1 % Total Protein content (kjaldal factor- 6.25) 81.02% Degree of Hydrolysis DH = (AN/TN) X 100 30% Ash 10.3% Proteose Test (As per USP) Passes Coagulable protein (As per USP) Passes BACTERIOLOGICAL DATA Total Plate Count 8000CFU/gm E.coli/10 gm Absent Salmonella/10gm Absent Additional Information: Production Capacity: 10000 Delivery Time: Ready Stock or 7 Days